Saturday, the 26th of Sep —

A loaf,
& the people
behind it.

Two starters live on the kitchen counter — one from a sister, one from a friend. The baker keeps both, and tries them both.

Order this Saturday cut-off Wednesday 23:59

Home-made sourdough. Full of blessing.

GUILDFORD
· EST ·
2026

This week's bake

collect 3–6 pm

№ 1
The Plain One
Sourdough · plain
A loaf for the table. Soft crumb, blistered crust.
£5.00
№ 2
The Smoky One
Sourdough · cheese & jalapeño
Mature cheddar, pickled jalapeño. A loaf with a temper.
£5.50
№ 3
The Sweet Tooth
Sourdough · dark chocolate
Folded with chunks of 70% dark chocolate. Best torn warm.
£5.50
№ 5
The Basque
Basque cheesecake
not sourdough — but it lives here too
A burnt cream cheesecake. Dark on top, still half-set in the middle.
£18.00
№ 6
The Chocolate Basque
Basque cheesecake · chocolate
not sourdough — but it lives here too
The same burnt cheesecake, taken dark. Chocolate, with a little coffee behind it.
£18.00

a gift from family, overseas

Carried home in a jar from a visit overseas. A gift from family — passed on, in turn, from someone who had kept her as something rare.

a gift from the baker who inspire me

A jar from the baker who first showed us how. He gave us the jar, and a few small things he had learned about keeping her alive.